This easy-to-make, yet impressive garlic bread is hard not to love. In this recipe, forty cloves of garlic are drizzled with olive oil, salt and pepper, and roasted until they're soft and sweet. Then,...
Author: Tikeyah Whittle
Turn a box of brownie mix into soft, chewy, and decadent cookies with a caramel surprise hidden inside.
Author: Katie Aubin
Here's what you need: cream cheese, powdered sugar, vanilla extract, brioche bread, eggs, strawberry, milk, granulated sugar, cinnamon, maple syrup, powdered sugar
Author: Katie Aubin
Here's what you need: flour, cornstarch, baking powder, salt, butter, milk, vanilla extract, eggs, sugar, cocoa powder, strawberry, sugar, whipped cream
Author: Julie Klink
Here's what you need: freshly made yellow cake, bananas, creamy peanut butter, can of sweetened condensed milk, frozen whipped topping, roasted peanuts
Author: Matthew Johnson
Here's what you need: large egg whites, granulated sugar, powdered sugar, superfine almond flour, instant espresso powder, butter, powdered sugar, vanilla extract, cocoa powder
Author: Tasty
Here's what you need: chocolate sandwich cookies, egg yolks, half & half, granulated sugar, cornstarch, water, butter, flour, eggs
Author: Tasty
Here's what you need: cornflakes, unsalted butter, sugar, whole milk, thai tea, large eggs, kosher salt, cornstarch, granulated sugar, unsalted butter, chocolate hazelnut spread, toasted coconut flakes,...
Author: Kiano Moju
Here's what you need: vanilla box cake mix, white frosting, melting chocolate, sprinkles
Author: Hadley Halverson
Use up your fresh summer produce in this gorgeous summer fruit crostata. Try baking it on the grill for a delicious treat after an all-day cookout.
Author: Tasty
This bright and fruity dessert is made with coconut milk, matcha powder, and sweet rice flour, which gives the cake its deliciously chewy texture! It's topped with a 3-ingredient strawberry glaze for a...
Author: Tikeyah Whittle
Here's what you need: dark chocolate cake mix, condensed milk, caramel, whipped cream, pretzel, caramel
Author: Quinton Washington
Here's what you need: dried apple, brown sugar, ground cinnamon, ground ginger, ground nutmeg, water, all-purpose flour, baking powder, baking soda, salt, cinnamon, unsalted butter, granulated sugar, large...
Author: Pierce Abernathy
Here's what you need: nonstick cooking spray, strawberry ice cream, sprinkle cake mix, large egg whites, strawberry frosting, rainbow sprinkles
Author: Alix Traeger
Here's what you need: chocolate fudge brownie mix, salted caramel brownie mix, oreo cookie
Author: Payton Pilege
Here's what you need: banana, brownie mix, water, eggs
Author: Merle O'Neal
Here's what you need: brownie, chocolate sandwich cookies
Author: Alix Traeger
Here's what you need: puff pastry, butter, egg, lemon curd, powdered sugar, lemon juice, lemon zest
Author: Katie Aubin
Here's what you need: white cake mix, buttermilk, oil, eggs, cocoa powder, royal blue food color, cream cheese, butter, powdered sugar, vanilla, blueberry, chocolate shaving
Author: Tasty
Here's what you need: unsalted butter, powdered sugar, vanilla extract, large eggs, all-purpose flour, salt, yellow food coloring, red food coloring, blue food coloring, black food coloring, green food...
Author: Claire Nolan
Here's what you need: cinnamon, sugar, milk, apples, cold sliced butter, flour, sugar, milk, baking powder, brown sugar, flour, milk
Author: Valentina Zorrilla
These peppermint macarons will become an instant holiday classic. Have fun piping out the mezmerizing meringue cookies and filling them with a rich chocolate ganache. And for a little extra flair, roll...
Author: Katie Aubin
Here's what you need: strawberry, gelatin, granulated sugar, glucose, kosher salt, citric acid, cream cheese, creamy peanut butter, powdered sugar, kosher salt, heavy cream, vanilla extract, nonstick cooking...
Author: Jody Tixier
Here's what you need: milk, cornstarch, white sugar, honey, heavy cream, vanilla extract, white sugar, eggs, matcha green tea powder, honey, cake flour
Author: Tasty
Here's what you need: yellow cake mix, chocolate chips, flour, brown sugar, butter, milk, chocolate chips, vanilla, salt, chocolate chips, butter, powdered sugar, heavy cream, vanilla extract, salt
Author: Erin Vansloten
Here's what you need: granulated sugar, ground cinnamon, pre-made pie doughs, large egg, light corn syrup, light brown sugar, maple syrup, large eggs, butter, vanilla extract, kosher salt, toasted pecan...
Author: Tikeyah Whittle
Spiked with lemon-lime soda, this moist classic pound cake will have you shouting for joy and going back for seconds.
Author: Tasty
Buko pie is a traditional Filipino pastry invented in 1965. The filling is made with a mixture of fresh young coconut, coconut juice, and milks and thickened with cornstarch, then encased in a tender pie...
Author: Aleya Zenieris
Here's what you need: chocolate cake mix, whole milk, canola oil, large egg, dark chocolate, white chocolate
Author: Frank Tiu
Here's what you need: almond flour, sliced almond, virgin coconut oil, organic maple syrup, additive-free cinnamon, nutmeg, sea salt, fresh blueberry, lemon
Author: Melissa Boyajian
Here's what you need: eggs, sugar, vanilla extract, flour, baking powder, salt, cream cheese, heavy whipping cream, strawberry jam, fresh strawberry
Author: Kiano Moju
Here's what you need: sweetened condensed milk, cream cheese, large eggs, pie pan
Author: Perla Brazier
Here's what you need: milk, flour, eggs, butter, salt
Author: Nikhil Shrivastava
This dessert is a school's-out-summer's-here celebration! The delightfully flaky pie crust pairs perfectly with the sweet grilled peaches. Garnish with fresh mint leaves to take this dessert to bright...
Author: Breana Jackson
Here's what you need: almond flour, baking powder, salt, plain greek yogurt, large eggs, honey, oil, lean sausage, almond flour, cayenne, paprika, fresh rosemary, fresh sage, salt, pepper, milk
Author: Crystal Hatch
Here's what you need: butter, brown sugar, molasses, salt, cinnamon, ground ginger, allspice, egg, baking powder, baking soda, flour, powdered sugar, milk, red food coloring, green food coloring
Author: Alix Traeger
These sugar cookies are so good you'll want to eat them all right out of the oven! The perfectly soft center paired with a delicate, sweet corn flavor creates a melt-in-your-mouth experience you didn't...
Author: Mimo Ahmed
You can make cannoli without gallons of oil or a billion ingredients?! Yeah...we got you. These air fryer cannoli are so delish that your family and friends will beg you to bring them to every party and...
Author: Aleya Zenieris
Here's what you need: biscuit dough, praline peanuts, hazelnut spread, nutmeg, parchment paper, nonstick cooking spray, loaf pan
Author: Kelsey Weber
Here's what you need: premade pie crust, unsweetened pumpkin puree, cloves, cinnamon, allspice, ginger, nutmeg, kosher salt, granulated sugar, dark brown sugar, vanilla extract, large eggs, large egg yolk,...
Author: Pierce Abernathy
Here's what you need: oil, all purpose flour, sugar, baking soda, salt, large eggs, whole milk, orange, orange zest
Author: Betsy Carter
You can never go wrong with a classic! With two perfectly spongy cake layers filled with cinnamon sugar and crowned with a delicious browned butter streusel topping, this coffee cake is the most delicious...
Author: Lauren Lee
Here's what you need: cookie butter, sugar, large eggs
Author: Tasty
Here's what you need: milk, dark brown sugar, active dry yeast, flour, salt, melted butter, baking soda, egg, pretzel salt
Author: Pedro Justiniano
Here's what you need: speculoos cookies, brown sugar, heavy cream, large egg yolks, large eggs, granulated sugar, vanilla extract, all purpose flour, nonstick cooking spray, vanilla ice cream, caramel...
Author: Tikeyah Whittle
For a fun twist on pancakes, try adding some pandan extract-the vanilla-coconut tasting extract that has a natural green color! To take it up a notch, we topped our pandan pancakes with toasted coconut...
Author: Tikeyah Whittle
Save yourself some flour with this easy cast iron focaccia bread recipe! Your focaccia will be on the thinner side, but it's worth making for the flavor and fluff. Tap into your pantry for toppings like...
Author: Andrew Pollock